Aliments et cuisine / [publ. par la Société Française d'Étude du 18e Siècle. Jean-Claude Bonnet ...]
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Superior document: | Dix-huitième siècle 15=Nr. spécial |
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MitwirkendeR: | |
Place / Publishing House: | Paris : Garnier, 1983 |
Year of Publication: | 1983 |
Language: | French |
Series: | Dix-huitième siècle
15=Nr. spécial |
Physical Description: | 568 S.; Ill. |
Notes: | Literaturangaben |
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Copies
OeAW Institute of Culture Studies and Theatre History - IKT
Location: | Projektzimmer |
Call Numbers: | IKT-H03/539.15 |
Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
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IKT-H03/539.15 | XXI/6 | Projektzimmer | Not for loan | Available | Place a Hold |