Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations / / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 1994 |
Language: | English |
Online Access: | |
Physical Description: | xv, 543 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Not eating enough : overcoming underconsumption of military operational rations /
Published: (1995.)
Published: (1995.)
Similar Items
-
Not eating enough : overcoming underconsumption of military operational rations / / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
Published: (1995.) -
Nutrient composition of rations for short-term, high-intensity combat operations / Committee on Optimization of Nutrient Composition of Military Rations for Short-Term, High-Stress Situations, Committee on Military Nutrition Research, Food and Nutrition Board.
Published: (c2006.) -
Mineral requirements for military personnel : levels needed for cognitive and physical performance during garrison training / / Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research, Food and Nutrition Board.
Published: (c2006.) -
Food : the chemistry of its components / / T.P. Coultate.
by: Coultate, T. P.
Published: (c2002.) -
Diets, Foods and Food Components Effect on Dyslipidemia
by: Fogacci, Federica
Published: (2021)