Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations / / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
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| TeilnehmendeR: | |
| Year of Publication: | 1994 |
| Language: | English |
| Online Access: | |
| Physical Description: | xv, 543 p. :; ill. |
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| Bibliography: | Includes bibliographical references (p. 501-514) and index. |
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| ISBN: | 030905088X |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor. |