Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations / / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.

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ProQuest (Firm)
TeilnehmendeR:
Marriott, Bernadette M.
ProQuest (Firm)
Year of Publication:1994
Language:English
Online Access:
Physical Description:xv, 543 p. :; ill.
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082 0 4 |a 355.3/45  |2 20 
245 0 0 |a Food components to enhance performance  |h [electronic resource] :  |b an evaluation of potential performance-enhancing food components for operational rations /  |c Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor. 
260 |a Washington, D.C. :  |b National Academy Press,  |c 1994. 
300 |a xv, 543 p. :  |b ill. 
504 |a Includes bibliographical references (p. 501-514) and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Soldiers  |z United States  |x Nutrition. 
650 0 |a Operational rations (Military supplies) 
650 0 |a Stress (Physiology)  |x Nutritional aspects. 
655 4 |a Electronic books. 
700 1 |a Marriott, Bernadette M. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3377499  |z Click to View 

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