Food hygiene auditing / / edited by N. Chesworth.

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:London, England : : Blackie Academic & Professional,, 1996.
1996
Year of Publication:1996
Language:English
Online Access:
Physical Description:1 online resource (197 pages) :; illustrations
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5003078773
ctrlnum (MiAaPQ)5003078773
(Au-PeEL)EBL3078773
(CaPaEBR)ebr10925068
(OCoLC)958526534
collection bib_alma
record_format marc
spelling Food hygiene auditing / edited by N. Chesworth.
London, England : Blackie Academic & Professional, 1996.
1996
1 online resource (197 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food adulteration and inspection.
Food industry and trade Health aspects.
Food service Health aspects.
Electronic books.
Chesworth, N., editor.
Print version: Food hygiene auditing. London, England : Blackie Academic & Professional, c1996 xii, 198 pages 9781461380542 96083673
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3078773 Click to View
language English
format eBook
author2 Chesworth, N.,
author_facet Chesworth, N.,
author2_variant n c nc
author2_role TeilnehmendeR
title Food hygiene auditing /
spellingShingle Food hygiene auditing /
title_full Food hygiene auditing / edited by N. Chesworth.
title_fullStr Food hygiene auditing / edited by N. Chesworth.
title_full_unstemmed Food hygiene auditing / edited by N. Chesworth.
title_auth Food hygiene auditing /
title_new Food hygiene auditing /
title_sort food hygiene auditing /
publisher Blackie Academic & Professional,
publishDate 1996
physical 1 online resource (197 pages) : illustrations
isbn 9781461304517 (e-book)
9781461380542
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531 F663 41996
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3078773
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.1926
dewey-sort 3363.1926
dewey-raw 363.1926
dewey-search 363.1926
oclc_num 958526534
work_keys_str_mv AT chesworthn foodhygieneauditing
status_str n
ids_txt_mv (MiAaPQ)5003078773
(Au-PeEL)EBL3078773
(CaPaEBR)ebr10925068
(OCoLC)958526534
is_hierarchy_title Food hygiene auditing /
author2_original_writing_str_mv noLinkedField
_version_ 1792330842322763776
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01699nam a2200421 i 4500</leader><controlfield tag="001">5003078773</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">170428t19961996enka ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781461380542</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461304517 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003078773</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3078773</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10925068</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)958526534</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX531</subfield><subfield code="b">.F663 1996</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.1926</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food hygiene auditing /</subfield><subfield code="c">edited by N. Chesworth.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, England :</subfield><subfield code="b">Blackie Academic &amp; Professional,</subfield><subfield code="c">1996.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (197 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food adulteration and inspection.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Health aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food service</subfield><subfield code="x">Health aspects.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chesworth, N.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Food hygiene auditing.</subfield><subfield code="d">London, England : Blackie Academic &amp; Professional, c1996 </subfield><subfield code="h">xii, 198 pages </subfield><subfield code="z">9781461380542 </subfield><subfield code="w">96083673</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3078773</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>