Food hygiene auditing / / edited by N. Chesworth.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | London, England : : Blackie Academic & Professional,, 1996. 1996 |
Year of Publication: | 1996 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (197 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5003078773 |
---|---|
ctrlnum |
(MiAaPQ)5003078773 (Au-PeEL)EBL3078773 (CaPaEBR)ebr10925068 (OCoLC)958526534 |
collection |
bib_alma |
record_format |
marc |
spelling |
Food hygiene auditing / edited by N. Chesworth. London, England : Blackie Academic & Professional, 1996. 1996 1 online resource (197 pages) : illustrations text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food adulteration and inspection. Food industry and trade Health aspects. Food service Health aspects. Electronic books. Chesworth, N., editor. Print version: Food hygiene auditing. London, England : Blackie Academic & Professional, c1996 xii, 198 pages 9781461380542 96083673 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3078773 Click to View |
language |
English |
format |
eBook |
author2 |
Chesworth, N., |
author_facet |
Chesworth, N., |
author2_variant |
n c nc |
author2_role |
TeilnehmendeR |
title |
Food hygiene auditing / |
spellingShingle |
Food hygiene auditing / |
title_full |
Food hygiene auditing / edited by N. Chesworth. |
title_fullStr |
Food hygiene auditing / edited by N. Chesworth. |
title_full_unstemmed |
Food hygiene auditing / edited by N. Chesworth. |
title_auth |
Food hygiene auditing / |
title_new |
Food hygiene auditing / |
title_sort |
food hygiene auditing / |
publisher |
Blackie Academic & Professional, |
publishDate |
1996 |
physical |
1 online resource (197 pages) : illustrations |
isbn |
9781461304517 (e-book) 9781461380542 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX531 |
callnumber-sort |
TX 3531 F663 41996 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3078773 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
360 - Social problems & social services |
dewey-ones |
363 - Other social problems & services |
dewey-full |
363.1926 |
dewey-sort |
3363.1926 |
dewey-raw |
363.1926 |
dewey-search |
363.1926 |
oclc_num |
958526534 |
work_keys_str_mv |
AT chesworthn foodhygieneauditing |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5003078773 (Au-PeEL)EBL3078773 (CaPaEBR)ebr10925068 (OCoLC)958526534 |
is_hierarchy_title |
Food hygiene auditing / |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1792330842322763776 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01699nam a2200421 i 4500</leader><controlfield tag="001">5003078773</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">170428t19961996enka ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781461380542</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461304517 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5003078773</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL3078773</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10925068</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)958526534</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX531</subfield><subfield code="b">.F663 1996</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.1926</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food hygiene auditing /</subfield><subfield code="c">edited by N. Chesworth.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, England :</subfield><subfield code="b">Blackie Academic & Professional,</subfield><subfield code="c">1996.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (197 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food adulteration and inspection.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Health aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food service</subfield><subfield code="x">Health aspects.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chesworth, N.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Food hygiene auditing.</subfield><subfield code="d">London, England : Blackie Academic & Professional, c1996 </subfield><subfield code="h">xii, 198 pages </subfield><subfield code="z">9781461380542 </subfield><subfield code="w">96083673</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3078773</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |