Food hygiene auditing / / edited by N. Chesworth.
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Place / Publishing House: | London, England : : Blackie Academic & Professional,, 1996. 1996 |
Year of Publication: | 1996 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (197 pages) :; illustrations |
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LEADER | 01699nam a2200421 i 4500 | ||
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001 | 5003078773 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 170428t19961996enka ob 001 0 eng d | ||
020 | |z 9781461380542 | ||
020 | |a 9781461304517 (e-book) | ||
035 | |a (MiAaPQ)5003078773 | ||
035 | |a (Au-PeEL)EBL3078773 | ||
035 | |a (CaPaEBR)ebr10925068 | ||
035 | |a (OCoLC)958526534 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX531 |b .F663 1996 | |
082 | 0 | |a 363.1926 |2 23 | |
245 | 0 | 0 | |a Food hygiene auditing / |c edited by N. Chesworth. |
264 | 1 | |a London, England : |b Blackie Academic & Professional, |c 1996. | |
264 | 4 | |c 1996 | |
300 | |a 1 online resource (197 pages) : |b illustrations | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food adulteration and inspection. | |
650 | 0 | |a Food industry and trade |x Health aspects. | |
650 | 0 | |a Food service |x Health aspects. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Chesworth, N., |e editor. | |
776 | 0 | 8 | |i Print version: |t Food hygiene auditing. |d London, England : Blackie Academic & Professional, c1996 |h xii, 198 pages |z 9781461380542 |w 96083673 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3078773 |z Click to View |