Food hygiene auditing / / edited by N. Chesworth.

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Bibliographic Details
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Place / Publishing House:London, England : : Blackie Academic & Professional,, 1996.
1996
Year of Publication:1996
Language:English
Online Access:
Physical Description:1 online resource (197 pages) :; illustrations
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035 |a (MiAaPQ)5003078773 
035 |a (Au-PeEL)EBL3078773 
035 |a (CaPaEBR)ebr10925068 
035 |a (OCoLC)958526534 
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050 4 |a TX531  |b .F663 1996 
082 0 |a 363.1926  |2 23 
245 0 0 |a Food hygiene auditing /  |c edited by N. Chesworth. 
264 1 |a London, England :  |b Blackie Academic & Professional,  |c 1996. 
264 4 |c 1996 
300 |a 1 online resource (197 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food adulteration and inspection. 
650 0 |a Food industry and trade  |x Health aspects. 
650 0 |a Food service  |x Health aspects. 
655 4 |a Electronic books. 
700 1 |a Chesworth, N.,  |e editor. 
776 0 8 |i Print version:  |t Food hygiene auditing.  |d London, England : Blackie Academic & Professional, c1996   |h xii, 198 pages   |z 9781461380542   |w 96083673 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3078773  |z Click to View