A handbook of food processing in classical Rome : for her bounty no winter / / by David L. Thurmond.

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Superior document:Technology and change in history, v. 9
:
TeilnehmendeR:
Year of Publication:2006
Language:English
Series:Technology and change in history ; v. 9.
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Physical Description:x, 294 p. :; ill.
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spelling Thurmond, David L.
A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond.
Leiden ; Boston : Brill, 2006.
x, 294 p. : ill.
Technology and change in history, 1385-920X ; v. 9
Includes bibliographical references (p. [277]-286) and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Preservation Rome.
Food supply Rome.
Electronic books.
ProQuest (Firm)
Technology and change in history ; v. 9.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3004213 Click to View
language English
format Electronic
eBook
author Thurmond, David L.
spellingShingle Thurmond, David L.
A handbook of food processing in classical Rome for her bounty no winter /
Technology and change in history,
author_facet Thurmond, David L.
ProQuest (Firm)
ProQuest (Firm)
author_variant d l t dl dlt
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Thurmond, David L.
title A handbook of food processing in classical Rome for her bounty no winter /
title_sub for her bounty no winter /
title_full A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond.
title_fullStr A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond.
title_full_unstemmed A handbook of food processing in classical Rome [electronic resource] : for her bounty no winter / by David L. Thurmond.
title_auth A handbook of food processing in classical Rome for her bounty no winter /
title_new A handbook of food processing in classical Rome
title_sort a handbook of food processing in classical rome for her bounty no winter /
series Technology and change in history,
series2 Technology and change in history,
publisher Brill,
publishDate 2006
physical x, 294 p. : ill.
issn 1385-920X ;
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX601
callnumber-sort TX 3601 T47 42006
genre Electronic books.
genre_facet Electronic books.
geographic_facet Rome.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3004213
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.00937
dewey-sort 3664.00937
dewey-raw 664.00937
dewey-search 664.00937
oclc_num 923614051
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