A handbook of food processing in classical Rome : for her bounty no winter / / by David L. Thurmond.
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| Superior document: | Technology and change in history, v. 9 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2006 |
| Language: | English |
| Series: | Technology and change in history ;
v. 9. |
| Online Access: | |
| Physical Description: | x, 294 p. :; ill. |
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| 100 | 1 | |a Thurmond, David L. | |
| 245 | 1 | 2 | |a A handbook of food processing in classical Rome |h [electronic resource] : |b for her bounty no winter / |c by David L. Thurmond. |
| 260 | |a Leiden ; |a Boston : |b Brill, |c 2006. | ||
| 300 | |a x, 294 p. : |b ill. | ||
| 490 | 1 | |a Technology and change in history, |x 1385-920X ; |v v. 9 | |
| 504 | |a Includes bibliographical references (p. [277]-286) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Preservation |z Rome. | |
| 650 | 0 | |a Food supply |z Rome. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Technology and change in history ; |v v. 9. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3004213 |z Click to View |