The story of food in the human past : : how what we ate made us who we are / / Robyn E. Cutright.
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Place / Publishing House: | Tuscaloosa, Alabama : : The University of Alabama Press,, [2021] Ã2021 |
Year of Publication: | 2021 |
Language: | English |
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Physical Description: | 1 online resource (297 pages) :; illustrations |
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