Archaeology of food : : an encyclopedia / / edited by Karen Bescherer Metheny and Mary C. Beaudry.
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| Place / Publishing House: | Lanham, Maryland : : Rowman & Littlefield,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (635 pages) :; illustrations, maps, tables |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9780759123649 9780759123663 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Karen Bescherer Metheny and Mary C. Beaudry. |