Archaeology of food : : an encyclopedia /

Archaeology of food : : an encyclopedia / / edited by Karen Bescherer Metheny and Mary C. Beaudry.

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TeilnehmendeR:
Metheny, Karen Bescherer, 1960-
Beaudry, Mary Carolyn, 1950-
Place / Publishing House:Lanham, Maryland : : Rowman & Littlefield,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (635 pages) :; illustrations, maps, tables
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(CaPaEBR)ebr11202463
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record_format marc
spelling Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.
Lanham, Maryland : Rowman & Littlefield, 2015.
2015
1 online resource (635 pages) : illustrations, maps, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Prehistoric peoples Food Encyclopedias.
Food habits History Encyclopedias.
Diet History Encyclopedias.
Excavations (Archaeology) Encyclopedias.
Social archaeology Encyclopedias.
Electronic books.
Metheny, Karen Bescherer, 1960- editor.
Beaudry, Mary Carolyn, 1950- editor.
Print version: Archaeology of food : an encyclopedia. Lanham, Maryland : Rowman & Littlefield, c2015 xxx, 601 pages 9780759123649 2014049892
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2096502 Click to View
language English
format eBook
author2 Metheny, Karen Bescherer, 1960-
Beaudry, Mary Carolyn, 1950-
author_facet Metheny, Karen Bescherer, 1960-
Beaudry, Mary Carolyn, 1950-
author2_variant k b m kb kbm
m c b mc mcb
author2_role TeilnehmendeR
TeilnehmendeR
title Archaeology of food : an encyclopedia /
spellingShingle Archaeology of food : an encyclopedia /
title_sub an encyclopedia /
title_full Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.
title_fullStr Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.
title_full_unstemmed Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.
title_auth Archaeology of food : an encyclopedia /
title_new Archaeology of food :
title_sort archaeology of food : an encyclopedia /
publisher Rowman & Littlefield,
publishDate 2015
physical 1 online resource (635 pages) : illustrations, maps, tables
isbn 9780759123663 (e-book)
9780759123649
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GN - Anthropology
callnumber-label GN799
callnumber-sort GN 3799 F6 A734 42015
genre Electronic books.
genre_facet Encyclopedias.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2096502
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1/209
dewey-sort 3394.1 3209
dewey-raw 394.1/209
dewey-search 394.1/209
oclc_num 914230759
work_keys_str_mv AT methenykarenbescherer archaeologyoffoodanencyclopedia
AT beaudrymarycarolyn archaeologyoffoodanencyclopedia
status_str n
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(CaPaEBR)ebr11202463
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is_hierarchy_title Archaeology of food : an encyclopedia /
author2_original_writing_str_mv noLinkedField
noLinkedField
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