Archaeology of food : : an encyclopedia / / edited by Karen Bescherer Metheny and Mary C. Beaudry.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Lanham, Maryland : : Rowman & Littlefield,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (635 pages) :; illustrations, maps, tables |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Search Result 1