Archaeology of food : : an encyclopedia / / edited by Karen Bescherer Metheny and Mary C. Beaudry.

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Place / Publishing House:Lanham, Maryland : : Rowman & Littlefield,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (635 pages) :; illustrations, maps, tables
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245 0 0 |a Archaeology of food :  |b an encyclopedia /  |c edited by Karen Bescherer Metheny and Mary C. Beaudry. 
264 1 |a Lanham, Maryland :  |b Rowman & Littlefield,  |c 2015. 
264 4 |c 2015 
300 |a 1 online resource (635 pages) :  |b illustrations, maps, tables 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Prehistoric peoples  |x Food  |v Encyclopedias. 
650 0 |a Food habits  |x History  |v Encyclopedias. 
650 0 |a Diet  |x History  |v Encyclopedias. 
650 0 |a Excavations (Archaeology)  |v Encyclopedias. 
650 0 |a Social archaeology  |v Encyclopedias. 
655 4 |a Electronic books. 
700 1 |a Metheny, Karen Bescherer,  |d 1960-  |e editor. 
700 1 |a Beaudry, Mary Carolyn,  |d 1950-  |e editor. 
776 0 8 |i Print version:  |t Archaeology of food : an encyclopedia.  |d Lanham, Maryland : Rowman & Littlefield, c2015   |h xxx, 601 pages   |z 9780759123649   |w 2014049892 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2096502  |z Click to View