The story of food in the human past : : how what we ate made us who we are / / Robyn E. Cutright.

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Place / Publishing House:Tuscaloosa, Alabama : : The University of Alabama Press,, [2021]
Ã2021
Year of Publication:2021
Language:English
Online Access:
Physical Description:1 online resource (297 pages) :; illustrations
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100 1 |a Cutright, Robyn E.,  |e author. 
245 1 4 |a The story of food in the human past :  |b how what we ate made us who we are /  |c Robyn E. Cutright. 
264 1 |a Tuscaloosa, Alabama :  |b The University of Alabama Press,  |c [2021] 
264 4 |c Ã2021 
300 |a 1 online resource (297 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Prehistoric peoples  |x Nutrition. 
650 0 |a Prehistoric peoples  |x Food. 
650 0 |a Nutritional anthropology. 
650 0 |a Human evolution. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Cutright, Robyn E.  |t Story of food in the human past : how what we ate made us who we are.  |d Tuscaloosa, Alabama : The University of Alabama Press, c2021   |h 297 pages   |z 9780817359850   |w (DLC) 2020027456 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=28311270  |z Click to View