The story of food in the human past : : how what we ate made us who we are / / Robyn E. Cutright.
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| Place / Publishing House: | Tuscaloosa, Alabama : : The University of Alabama Press,, [2021] Ã2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (297 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780817359850 9780817393380 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Robyn E. Cutright. |