A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau.
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| Superior document: | Blackwell Companions to the Ancient World |
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| TeilnehmendeR: | |
| Place / Publishing House: | Chichester, West Sussex, England : : Wiley Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Blackwell companions to the ancient world.
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| Online Access: | |
| Physical Description: | 1 online resource (549 pages) :; illustrations, photographs, tables. |
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