A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau.
Saved in:
Superior document: | Blackwell Companions to the Ancient World |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Chichester, West Sussex, England : : Wiley Blackwell,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | Blackwell companions to the ancient world.
|
Online Access: | |
Physical Description: | 1 online resource (549 pages) :; illustrations, photographs, tables. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5002050948 |
---|---|
ctrlnum |
(MiAaPQ)5002050948 (Au-PeEL)EBL2050948 (CaPaEBR)ebr11197083 (CaONFJC)MIL809613 (OCoLC)899738564 |
collection |
bib_alma |
record_format |
marc |
spelling |
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. Chichester, West Sussex, England : Wiley Blackwell, 2015. 2015 1 online resource (549 pages) : illustrations, photographs, tables. text rdacontent computer rdamedia online resource rdacarrier Blackwell Companions to the Ancient World Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Gastronomy History. Food habits History. Dinners and dining History. Food in literature. Dinners and dining in literature. Latin literature History and criticism. Greek literature History and criticism. Electronic books. Wilkins, John, 1954- editor. Nadeau, Robin, 1976- editor. Print version: Companion to food in the ancient world. Chichester, West Sussex, England : Wiley Blackwell, c2015 approximately 549 pages Blackwell companions to the ancient world. 9781119068167 2014048329 ProQuest (Firm) Blackwell companions to the ancient world. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2050948 Click to View |
language |
English |
format |
eBook |
author2 |
Wilkins, John, 1954- Nadeau, Robin, 1976- |
author_facet |
Wilkins, John, 1954- Nadeau, Robin, 1976- |
author2_variant |
j w jw r n rn |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
A companion to food in the ancient world / |
spellingShingle |
A companion to food in the ancient world / Blackwell Companions to the Ancient World |
title_full |
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. |
title_fullStr |
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. |
title_full_unstemmed |
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau. |
title_auth |
A companion to food in the ancient world / |
title_new |
A companion to food in the ancient world / |
title_sort |
a companion to food in the ancient world / |
series |
Blackwell Companions to the Ancient World |
series2 |
Blackwell Companions to the Ancient World |
publisher |
Wiley Blackwell, |
publishDate |
2015 |
physical |
1 online resource (549 pages) : illustrations, photographs, tables. |
isbn |
9781118878194 9781119068167 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2850 |
callnumber-sort |
GT 42850 C667 42015 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2050948 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1209 |
dewey-sort |
3394.1209 |
dewey-raw |
394.1209 |
dewey-search |
394.1209 |
oclc_num |
899738564 |
work_keys_str_mv |
AT wilkinsjohn acompaniontofoodintheancientworld AT nadeaurobin acompaniontofoodintheancientworld AT wilkinsjohn companiontofoodintheancientworld AT nadeaurobin companiontofoodintheancientworld |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5002050948 (Au-PeEL)EBL2050948 (CaPaEBR)ebr11197083 (CaONFJC)MIL809613 (OCoLC)899738564 |
hierarchy_parent_title |
Blackwell Companions to the Ancient World |
is_hierarchy_title |
A companion to food in the ancient world / |
container_title |
Blackwell Companions to the Ancient World |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1792330818126872576 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02186nam a2200517 i 4500</leader><controlfield tag="001">5002050948</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">160809t20152015enkao ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119068167</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118878194</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5002050948</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL2050948</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11197083</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL809613</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)899738564</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2850</subfield><subfield code="b">.C667 2015</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1209</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="2"><subfield code="a">A companion to food in the ancient world /</subfield><subfield code="c">edited by John Wilkins and Robin Nadeau.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex, England :</subfield><subfield code="b">Wiley Blackwell,</subfield><subfield code="c">2015.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (549 pages) :</subfield><subfield code="b">illustrations, photographs, tables.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Blackwell Companions to the Ancient World</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Gastronomy</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Dinners and dining</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food in literature.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Dinners and dining in literature.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Latin literature</subfield><subfield code="x">History and criticism.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Greek literature</subfield><subfield code="x">History and criticism.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wilkins, John,</subfield><subfield code="d">1954-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nadeau, Robin,</subfield><subfield code="d">1976-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Companion to food in the ancient world.</subfield><subfield code="d">Chichester, West Sussex, England : Wiley Blackwell, c2015 </subfield><subfield code="h">approximately 549 pages </subfield><subfield code="k">Blackwell companions to the ancient world.</subfield><subfield code="z">9781119068167 </subfield><subfield code="w">2014048329</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Blackwell companions to the ancient world.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2050948</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |