A companion to food in the ancient world / / edited by John Wilkins and Robin Nadeau.

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Bibliographic Details
Superior document:Blackwell Companions to the Ancient World
TeilnehmendeR:
Place / Publishing House:Chichester, West Sussex, England : : Wiley Blackwell,, 2015.
2015
Year of Publication:2015
Language:English
Series:Blackwell companions to the ancient world.
Online Access:
Physical Description:1 online resource (549 pages) :; illustrations, photographs, tables.
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245 0 2 |a A companion to food in the ancient world /  |c edited by John Wilkins and Robin Nadeau. 
264 1 |a Chichester, West Sussex, England :  |b Wiley Blackwell,  |c 2015. 
264 4 |c 2015 
300 |a 1 online resource (549 pages) :  |b illustrations, photographs, tables. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Blackwell Companions to the Ancient World 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Gastronomy  |x History. 
650 0 |a Food habits  |x History. 
650 0 |a Dinners and dining  |x History. 
650 0 |a Food in literature. 
650 0 |a Dinners and dining in literature. 
650 0 |a Latin literature  |x History and criticism. 
650 0 |a Greek literature  |x History and criticism. 
655 4 |a Electronic books. 
700 1 |a Wilkins, John,  |d 1954-  |e editor. 
700 1 |a Nadeau, Robin,  |d 1976-  |e editor. 
776 0 8 |i Print version:  |t Companion to food in the ancient world.  |d Chichester, West Sussex, England : Wiley Blackwell, c2015   |h approximately 549 pages   |k Blackwell companions to the ancient world.  |z 9781119068167   |w 2014048329 
797 2 |a ProQuest (Firm) 
830 0 |a Blackwell companions to the ancient world. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2050948  |z Click to View