Perspectives on food-safety issues of animal-derived foods

Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones.

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ProQuest (Firm)
TeilnehmendeR:
Ricke, Steven C., 1957-
Jones, Frank T.
ProQuest (Firm)
Year of Publication:2010
Language:English
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Physical Description:viii, 362 p. :; ill.
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(OCoLC)769114781
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spelling Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.
Fayetteville : University of Arkansas Press, 2010.
viii, 362 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Food of animal origin United States Safety measures.
Electronic books.
Ricke, Steven C., 1957-
Jones, Frank T.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2007611 Click to View
language English
format Electronic
eBook
author2 Ricke, Steven C., 1957-
Jones, Frank T.
ProQuest (Firm)
author_facet Ricke, Steven C., 1957-
Jones, Frank T.
ProQuest (Firm)
ProQuest (Firm)
author2_variant s c r sc scr
f t j ft ftj
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Ricke, Steven C., 1957-
title Perspectives on food-safety issues of animal-derived foods
spellingShingle Perspectives on food-safety issues of animal-derived foods
title_full Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.
title_fullStr Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.
title_full_unstemmed Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.
title_auth Perspectives on food-safety issues of animal-derived foods
title_new Perspectives on food-safety issues of animal-derived foods
title_sort perspectives on food-safety issues of animal-derived foods
publisher University of Arkansas Press,
publishDate 2010
physical viii, 362 p. : ill.
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 P47 42010
genre Electronic books.
genre_facet Electronic books.
geographic_facet United States
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2007611
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.001/579
dewey-sort 3664.001 3579
dewey-raw 664.001/579
dewey-search 664.001/579
oclc_num 769114781
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is_hierarchy_title Perspectives on food-safety issues of animal-derived foods
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