Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones.
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Year of Publication: | 2010 |
Language: | English |
Online Access: | |
Physical Description: | viii, 362 p. :; ill. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 1557289190 9781557289193 9781610753050 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Steven C. Ricke and Frank T. Jones. |