Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Online Access: | |
| Physical Description: | viii, 362 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01429nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | 5002007611 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 091026s2010 akua sb s001 0 eng d | ||
| 010 | |z 2009041590 | ||
| 020 | |z 1557289190 | ||
| 020 | |z 9781557289193 | ||
| 020 | |z 9781610753050 | ||
| 035 | |a (MiAaPQ)5002007611 | ||
| 035 | |a (Au-PeEL)EBL2007611 | ||
| 035 | |a (CaPaEBR)ebr10503149 | ||
| 035 | |a (CaONFJC)MIL796156 | ||
| 035 | |a (OCoLC)769114781 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QR115 |b .P47 2010 | |
| 082 | 0 | 4 | |a 664.001/579 |2 22 |
| 245 | 0 | 0 | |a Perspectives on food-safety issues of animal-derived foods |h [electronic resource] / |c edited by Steven C. Ricke and Frank T. Jones. |
| 260 | |a Fayetteville : |b University of Arkansas Press, |c 2010. | ||
| 300 | |a viii, 362 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food of animal origin |z United States |x Safety measures. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Ricke, Steven C., |d 1957- | |
| 700 | 1 | |a Jones, Frank T. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2007611 |z Click to View |