The food industry innovation school : : how to drive innovation through complex organizations / / Helmut Traitler.
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (279 pages) :; illustrations |
Notes: | Includes index. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Innovation in agri-food systems / edited by W.M.F. Jongen, M.T.G. Meulenberg.
Published: (2005.) -
Innovation in agri-food systems / / edited by W.M.F. Jongen, M.T.G. Meulenberg.
Published: (2005.) -
Innovations in the Food System : : Exploring the Future of Food / / edited by Maria Lisa Clodoveo.
Published: (2022.) -
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling.
Published: (c2013.) -
Food industry and the Internet / Drew Smith.
by: Smith, Drew.
Published: (2001.)