The 10 principles of food industry sustainability / / Cheryl J. Baldwin.
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| Place / Publishing House: | West Sussex, England : : Wiley Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (220 pages) |
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| Other title: | Ten principles of food industry sustainability |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118447734 9781118447727 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Cheryl J. Baldwin. |