The 10 principles of food industry sustainability /

The 10 principles of food industry sustainability / / Cheryl J. Baldwin.

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VerfasserIn:
Baldwin, Cheryl,
Place / Publishing House:West Sussex, England : : Wiley Blackwell,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (220 pages)
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ctrlnum (MiAaPQ)5001895451
(Au-PeEL)EBL1895451
(CaPaEBR)ebr11011154
(CaONFJC)MIL708920
(OCoLC)890377836
collection bib_alma
record_format marc
spelling Baldwin, Cheryl, author.
The 10 principles of food industry sustainability / Cheryl J. Baldwin.
Ten principles of food industry sustainability
West Sussex, England : Wiley Blackwell, 2015.
2015
1 online resource (220 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Food supply.
Sustainable agriculture.
Farm produce.
Animal products.
Electronic books.
Print version: Baldwin, Cheryl. 10 principles of food industry sustainability. West Sussex, England : Wiley Blackwell, c2015 vii, 207 pages 9781118447734 2014031889
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895451 Click to View
language English
format eBook
author Baldwin, Cheryl,
spellingShingle Baldwin, Cheryl,
The 10 principles of food industry sustainability /
author_facet Baldwin, Cheryl,
author_variant c b cb
author_role VerfasserIn
author_sort Baldwin, Cheryl,
title The 10 principles of food industry sustainability /
title_full The 10 principles of food industry sustainability / Cheryl J. Baldwin.
title_fullStr The 10 principles of food industry sustainability / Cheryl J. Baldwin.
title_full_unstemmed The 10 principles of food industry sustainability / Cheryl J. Baldwin.
title_auth The 10 principles of food industry sustainability /
title_alt Ten principles of food industry sustainability
title_new The 10 principles of food industry sustainability /
title_sort the 10 principles of food industry sustainability /
publisher Wiley Blackwell,
publishDate 2015
physical 1 online resource (220 pages)
isbn 9781118447727
9781118447734
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 B353 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895451
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.0068/4
dewey-sort 3664.0068 14
dewey-raw 664.0068/4
dewey-search 664.0068/4
oclc_num 890377836
work_keys_str_mv AT baldwincheryl the10principlesoffoodindustrysustainability
AT baldwincheryl tenprinciplesoffoodindustrysustainability
AT baldwincheryl 10principlesoffoodindustrysustainability
status_str n
ids_txt_mv (MiAaPQ)5001895451
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(CaPaEBR)ebr11011154
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is_hierarchy_title The 10 principles of food industry sustainability /
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