Nanotechnology and functional food : : effective delivery of bioactive ingredients / / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
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| Superior document: | IFT Press Series |
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| TeilnehmendeR: | |
| Place / Publishing House: | West Sussex, England : : Wiley Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | 1 online resource (405 pages) :; illustrations. |
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