Nanotechnology and functional food : : effective delivery of bioactive ingredients / / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
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Superior document: | IFT Press Series |
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TeilnehmendeR: | |
Place / Publishing House: | West Sussex, England : : Wiley Blackwell,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | IFT Press series.
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Online Access: | |
Physical Description: | 1 online resource (405 pages) :; illustrations. |
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020 | |z 9781118462201 | ||
020 | |a 9781118462164 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5001895458 | ||
035 | |a (Au-PeEL)EBL1895458 | ||
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050 | 4 | |a TP248.65.F66 |b .N366 2015 | |
082 | 0 | |a 664 |2 23 | |
245 | 0 | 0 | |a Nanotechnology and functional food : |b effective delivery of bioactive ingredients / |c edited by Cristina Sabliov, Hongda Chen, Rickey Yada. |
264 | 1 | |a West Sussex, England : |b Wiley Blackwell, |c 2015. | |
264 | 4 | |c 2015 | |
300 | |a 1 online resource (405 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a IFT Press Series | |
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Biotechnology. | |
650 | 0 | |a Bioactive compounds |x Biotechnology. | |
650 | 0 | |a Functional foods. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Sabliov, Cristina, |e editor. | |
700 | 1 | |a Chen, Hongda, |e editor. | |
700 | 1 | |a Yada, R. Y. |q (Rickey Yoshio), |d 1954- |e editor. | |
776 | 0 | 8 | |i Print version: |t Nanotechnology and functional food : effective delivery of bioactive ingredients. |d West Sussex, England : Wiley Blackwell, c2015 |h xii, 388 pages |k IFT Press series. |z 9781118462201 |w 2015000039 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a IFT Press series. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895458 |z Click to View |