Nanotechnology and functional food : : effective delivery of bioactive ingredients / / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
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| Superior document: | IFT Press Series |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | West Sussex, England : : Wiley Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | 1 online resource (405 pages) :; illustrations. |
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| 003 | MiAaPQ | ||
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| 007 | cr cnu|||||||| | ||
| 008 | 150511t20152015enka ob 001 0 eng d | ||
| 020 | |z 9781118462201 | ||
| 020 | |a 9781118462164 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001895458 | ||
| 035 | |a (Au-PeEL)EBL1895458 | ||
| 035 | |a (CaPaEBR)ebr11047033 | ||
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| 035 | |a (OCoLC)908519848 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP248.65.F66 |b .N366 2015 | |
| 082 | 0 | |a 664 |2 23 | |
| 245 | 0 | 0 | |a Nanotechnology and functional food : |b effective delivery of bioactive ingredients / |c edited by Cristina Sabliov, Hongda Chen, Rickey Yada. |
| 264 | 1 | |a West Sussex, England : |b Wiley Blackwell, |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (405 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a IFT Press Series | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Bioactive compounds |x Biotechnology. | |
| 650 | 0 | |a Functional foods. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Sabliov, Cristina, |e editor. | |
| 700 | 1 | |a Chen, Hongda, |e editor. | |
| 700 | 1 | |a Yada, R. Y. |q (Rickey Yoshio), |d 1954- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Nanotechnology and functional food : effective delivery of bioactive ingredients. |d West Sussex, England : Wiley Blackwell, c2015 |h xii, 388 pages |k IFT Press series. |z 9781118462201 |w 2015000039 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895458 |z Click to View |