Nanotechnology and functional food : : effective delivery of bioactive ingredients /

Nanotechnology and functional food : : effective delivery of bioactive ingredients / / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.

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Bibliographic Details
Superior document:IFT Press Series
TeilnehmendeR:
Sabliov, Cristina,
Chen, Hongda,
Yada, R. Y. 1954-
Place / Publishing House:West Sussex, England : : Wiley Blackwell,, 2015.
2015
Year of Publication:2015
Language:English
Series:IFT Press series.
Online Access:
Physical Description:1 online resource (405 pages) :; illustrations.
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(Au-PeEL)EBL1895458
(CaPaEBR)ebr11047033
(CaONFJC)MIL776692
(OCoLC)908519848
collection bib_alma
record_format marc
spelling Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
West Sussex, England : Wiley Blackwell, 2015.
2015
1 online resource (405 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
IFT Press Series
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Biotechnology.
Bioactive compounds Biotechnology.
Functional foods.
Electronic books.
Sabliov, Cristina, editor.
Chen, Hongda, editor.
Yada, R. Y. (Rickey Yoshio), 1954- editor.
Print version: Nanotechnology and functional food : effective delivery of bioactive ingredients. West Sussex, England : Wiley Blackwell, c2015 xii, 388 pages IFT Press series. 9781118462201 2015000039
ProQuest (Firm)
IFT Press series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895458 Click to View
language English
format eBook
author2 Sabliov, Cristina,
Chen, Hongda,
Yada, R. Y. 1954-
author_facet Sabliov, Cristina,
Chen, Hongda,
Yada, R. Y. 1954-
author2_variant c s cs
h c hc
r y y ry ryy
author2_fuller (Rickey Yoshio),
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Nanotechnology and functional food : effective delivery of bioactive ingredients /
spellingShingle Nanotechnology and functional food : effective delivery of bioactive ingredients /
IFT Press Series
title_sub effective delivery of bioactive ingredients /
title_full Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
title_fullStr Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
title_full_unstemmed Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
title_auth Nanotechnology and functional food : effective delivery of bioactive ingredients /
title_new Nanotechnology and functional food :
title_sort nanotechnology and functional food : effective delivery of bioactive ingredients /
series IFT Press Series
series2 IFT Press Series
publisher Wiley Blackwell,
publishDate 2015
physical 1 online resource (405 pages) : illustrations.
isbn 9781118462164
9781118462201
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.65 F66 N366 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1895458
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 908519848
work_keys_str_mv AT sabliovcristina nanotechnologyandfunctionalfoodeffectivedeliveryofbioactiveingredients
AT chenhongda nanotechnologyandfunctionalfoodeffectivedeliveryofbioactiveingredients
AT yadary nanotechnologyandfunctionalfoodeffectivedeliveryofbioactiveingredients
status_str n
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(OCoLC)908519848
hierarchy_parent_title IFT Press Series
is_hierarchy_title Nanotechnology and functional food : effective delivery of bioactive ingredients /
container_title IFT Press Series
author2_original_writing_str_mv noLinkedField
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