Nanotechnology and functional food : : effective delivery of bioactive ingredients / / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
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| Superior document: | IFT Press Series |
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| TeilnehmendeR: | |
| Place / Publishing House: | West Sussex, England : : Wiley Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | 1 online resource (405 pages) :; illustrations. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781118462201 9781118462164 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Cristina Sabliov, Hongda Chen, Rickey Yada. |