Handbook of natural antimicrobials for food safety and quality / / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
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Superior document: | Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269 |
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TeilnehmendeR: | |
Place / Publishing House: | Cambridge, England : : Woodhead Publishing,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
Number 269. |
Online Access: | |
Physical Description: | 1 online resource (443 pages) :; illustrations, tables. |
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