Handbook of natural antimicrobials for food safety and quality / / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
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| Superior document: | Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269 |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Cambridge, England : : Woodhead Publishing,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
Number 269. |
| Online Access: | |
| Physical Description: | 1 online resource (443 pages) :; illustrations, tables. |
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| 020 | |z 9781782420347 | ||
| 020 | |a 9781782420422 |q (electronic bk.) | ||
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| 082 | 0 | |a 664.028 |2 23 | |
| 245 | 0 | 0 | |a Handbook of natural antimicrobials for food safety and quality / |c edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others]. |
| 264 | 1 | |a Cambridge, England : |b Woodhead Publishing, |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (443 pages) : |b illustrations, tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition ; |v Number 269 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food preservatives. | |
| 650 | 0 | |a Anti-infective agents. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Taylor, T. M., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of natural antimicrobials for food safety and quality. |d Cambridge, England : Woodhead Publishing, c2015 |h xxix, 412 pages |k Woodhead Publishing in food science, technology, and nutrition ; Number 269. |z 9781782420347 |w 2014944431 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v Number 269. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1849108 |z Click to View |