Handbook of natural antimicrobials for food safety and quality /

Handbook of natural antimicrobials for food safety and quality / / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].

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Bibliographic Details
Superior document:Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269
TeilnehmendeR:
Taylor, T. M.,
Place / Publishing House:Cambridge, England : : Woodhead Publishing,, 2015.
2015
Year of Publication:2015
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; Number 269.
Online Access:
Physical Description:1 online resource (443 pages) :; illustrations, tables.
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(Au-PeEL)EBL1849108
(CaPaEBR)ebr10988917
(CaONFJC)MIL659966
(OCoLC)895247334
collection bib_alma
record_format marc
spelling Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
Cambridge, England : Woodhead Publishing, 2015.
2015
1 online resource (443 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food preservatives.
Anti-infective agents.
Food Microbiology.
Food Safety measures.
Electronic books.
Taylor, T. M., editor.
Print version: Handbook of natural antimicrobials for food safety and quality. Cambridge, England : Woodhead Publishing, c2015 xxix, 412 pages Woodhead Publishing in food science, technology, and nutrition ; Number 269. 9781782420347 2014944431
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; Number 269.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1849108 Click to View
language English
format eBook
author2 Taylor, T. M.,
author_facet Taylor, T. M.,
author2_variant t m t tm tmt
author2_role TeilnehmendeR
title Handbook of natural antimicrobials for food safety and quality /
spellingShingle Handbook of natural antimicrobials for food safety and quality /
Woodhead Publishing Series in Food Science, Technology and Nutrition ;
title_full Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
title_fullStr Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
title_full_unstemmed Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
title_auth Handbook of natural antimicrobials for food safety and quality /
title_new Handbook of natural antimicrobials for food safety and quality /
title_sort handbook of natural antimicrobials for food safety and quality /
series Woodhead Publishing Series in Food Science, Technology and Nutrition ;
series2 Woodhead Publishing Series in Food Science, Technology and Nutrition ;
publisher Woodhead Publishing,
publishDate 2015
physical 1 online resource (443 pages) : illustrations, tables.
isbn 9781782420422
9781782420347
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.2 H363 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1849108
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.028
dewey-sort 3664.028
dewey-raw 664.028
dewey-search 664.028
oclc_num 895247334
work_keys_str_mv AT taylortm handbookofnaturalantimicrobialsforfoodsafetyandquality
status_str n
ids_txt_mv (MiAaPQ)5001849108
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(CaONFJC)MIL659966
(OCoLC)895247334
hierarchy_parent_title Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269
hierarchy_sequence Number 269.
is_hierarchy_title Handbook of natural antimicrobials for food safety and quality /
container_title Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269
author2_original_writing_str_mv noLinkedField
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