Essential guide to food additives / edited by Mike Saltmarsh.

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Year of Publication:2013
Edition:4th ed.
Language:English
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Physical Description:294 p.
Notes:Includes index.
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spelling Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh.
4th ed.
Cambridge : Royal Society of Chemistry, 2013.
294 p.
Includes index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food additives.
Food Composition.
Electronic books.
Saltmarsh, Michael.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1713711 Click to View
language English
format Electronic
eBook
author2 Saltmarsh, Michael.
ProQuest (Firm)
author_facet Saltmarsh, Michael.
ProQuest (Firm)
ProQuest (Firm)
author2_variant m s ms
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Saltmarsh, Michael.
title Essential guide to food additives
spellingShingle Essential guide to food additives
title_full Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh.
title_fullStr Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh.
title_full_unstemmed Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh.
title_auth Essential guide to food additives
title_new Essential guide to food additives
title_sort essential guide to food additives
publisher Royal Society of Chemistry,
publishDate 2013
physical 294 p.
edition 4th ed.
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 A3 E88 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1713711
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.0287
dewey-sort 3664.0287
dewey-raw 664.0287
dewey-search 664.0287
oclc_num 881571715
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