Essential guide to food additives / edited by Mike Saltmarsh.
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| Year of Publication: | 2013 |
| Edition: | 4th ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | 294 p. |
| Notes: | Includes index. |
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX553.A3 |b E88 2013 | |
| 082 | 0 | 4 | |a 664.0287 |2 23 |
| 245 | 0 | 0 | |a Essential guide to food additives |h [electronic resource] / |c edited by Mike Saltmarsh. |
| 250 | |a 4th ed. | ||
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 2013. | ||
| 300 | |a 294 p. | ||
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Saltmarsh, Michael. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1713711 |z Click to View |