Food in time and place : : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
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| Place / Publishing House: | Oakland, California : : University of California Press,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (420 pages) :; illustrations |
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