Food in time and place : : the American Historical Association companion to food history /

Food in time and place : : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.

Saved in:
Bibliographic Details
TeilnehmendeR:
Freedman, Paul H., 1949-
Chaplin, Joyce E.,
Albala, Ken, 1964-
Place / Publishing House:Oakland, California : : University of California Press,, 2014.
2014
Year of Publication:2014
Language:English
Online Access:
Physical Description:1 online resource (420 pages) :; illustrations
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001711036
ctrlnum (MiAaPQ)5001711036
(Au-PeEL)EBL1711036
(CaPaEBR)ebr10927560
(CaONFJC)MIL641419
(OCoLC)890089872
collection bib_alma
record_format marc
spelling Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Oakland, California : University of California Press, 2014.
2014
1 online resource (420 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food History.
Food habits History.
Electronic books.
Freedman, Paul H., 1949- editor.
Chaplin, Joyce E., editor.
Albala, Ken, 1964- editor.
Print version: Food in time and place : the American Historical Association companion to food history. Oakland, California : University of California Press, c2014 xxi, 395 pages 9780520277458 2014014666
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1711036 Click to View
language English
format eBook
author2 Freedman, Paul H., 1949-
Chaplin, Joyce E.,
Albala, Ken, 1964-
author_facet Freedman, Paul H., 1949-
Chaplin, Joyce E.,
Albala, Ken, 1964-
author2_variant p h f ph phf
j e c je jec
k a ka
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Food in time and place : the American Historical Association companion to food history /
spellingShingle Food in time and place : the American Historical Association companion to food history /
title_sub the American Historical Association companion to food history /
title_full Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
title_fullStr Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
title_full_unstemmed Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
title_auth Food in time and place : the American Historical Association companion to food history /
title_new Food in time and place :
title_sort food in time and place : the american historical association companion to food history /
publisher University of California Press,
publishDate 2014
physical 1 online resource (420 pages) : illustrations
isbn 9780520959347
9780520277458
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX353
callnumber-sort TX 3353 F644 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1711036
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.309
dewey-sort 3641.309
dewey-raw 641.309
dewey-search 641.309
oclc_num 890089872
work_keys_str_mv AT freedmanpaulh foodintimeandplacetheamericanhistoricalassociationcompaniontofoodhistory
AT chaplinjoycee foodintimeandplacetheamericanhistoricalassociationcompaniontofoodhistory
AT albalaken foodintimeandplacetheamericanhistoricalassociationcompaniontofoodhistory
status_str n
ids_txt_mv (MiAaPQ)5001711036
(Au-PeEL)EBL1711036
(CaPaEBR)ebr10927560
(CaONFJC)MIL641419
(OCoLC)890089872
is_hierarchy_title Food in time and place : the American Historical Association companion to food history /
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1792330788654546944
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01841nam a2200433 i 4500</leader><controlfield tag="001">5001711036</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">140909t20142014caua o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780520277458</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780520959347</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001711036</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1711036</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10927560</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL641419</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)890089872</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX353</subfield><subfield code="b">.F644 2014</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.309</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food in time and place :</subfield><subfield code="b">the American Historical Association companion to food history /</subfield><subfield code="c">edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oakland, California :</subfield><subfield code="b">University of California Press,</subfield><subfield code="c">2014.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (420 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="x">History.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Freedman, Paul H.,</subfield><subfield code="d">1949-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chaplin, Joyce E.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Albala, Ken,</subfield><subfield code="d">1964-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Food in time and place : the American Historical Association companion to food history.</subfield><subfield code="d">Oakland, California : University of California Press, c2014 </subfield><subfield code="h">xxi, 395 pages </subfield><subfield code="z">9780520277458 </subfield><subfield code="w">2014014666</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1711036</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items