Food in time and place : : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
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| Place / Publishing House: | Oakland, California : : University of California Press,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (420 pages) :; illustrations |
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| 050 | 4 | |a TX353 |b .F644 2014 | |
| 082 | 0 | |a 641.309 |2 23 | |
| 245 | 0 | 0 | |a Food in time and place : |b the American Historical Association companion to food history / |c edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. |
| 264 | 1 | |a Oakland, California : |b University of California Press, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (420 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Freedman, Paul H., |d 1949- |e editor. | |
| 700 | 1 | |a Chaplin, Joyce E., |e editor. | |
| 700 | 1 | |a Albala, Ken, |d 1964- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food in time and place : the American Historical Association companion to food history. |d Oakland, California : University of California Press, c2014 |h xxi, 395 pages |z 9780520277458 |w 2014014666 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1711036 |z Click to View |