Teaching food technology in secondary schools /

Teaching food technology in secondary schools / / edited by Marion Rutland.

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Bibliographic Details
TeilnehmendeR:
Rutland, Marion,
Place / Publishing House:London : : Routledge,, 2012.
Year of Publication:2012
Language:English
Online Access:
Physical Description:1 online resource (210 pages) :; illustrations
Notes:
  • First published in 1997 by David Fulton Publishers.
  • "A David Fulton book"--Cover.
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spelling Teaching food technology in secondary schools / edited by Marion Rutland.
London : Routledge, 2012.
1 online resource (210 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
First published in 1997 by David Fulton Publishers.
"A David Fulton book"--Cover.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed April 29, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade Study and teaching (Secondary) Great Britain.
Electronic books.
Rutland, Marion, editor.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1666737 Click to View
language English
format eBook
author2 Rutland, Marion,
author_facet Rutland, Marion,
author2_variant m r mr
author2_role TeilnehmendeR
title Teaching food technology in secondary schools /
spellingShingle Teaching food technology in secondary schools /
title_full Teaching food technology in secondary schools / edited by Marion Rutland.
title_fullStr Teaching food technology in secondary schools / edited by Marion Rutland.
title_full_unstemmed Teaching food technology in secondary schools / edited by Marion Rutland.
title_auth Teaching food technology in secondary schools /
title_new Teaching food technology in secondary schools /
title_sort teaching food technology in secondary schools /
publisher Routledge,
publishDate 2012
physical 1 online resource (210 pages) : illustrations
isbn 9781315067834 (e-book)
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370.8 T43 42012
genre Electronic books.
genre_facet Electronic books.
geographic_facet Great Britain.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1666737
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.0071/241
dewey-sort 3664 271 3241
dewey-raw 664/.0071/241
dewey-search 664/.0071/241
oclc_num 876513042
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status_str n
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is_hierarchy_title Teaching food technology in secondary schools /
author2_original_writing_str_mv noLinkedField
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