Teaching food technology in secondary schools / / edited by Marion Rutland.
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| Place / Publishing House: | London : : Routledge,, 2012. |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (210 pages) :; illustrations |
| Notes: |
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| LEADER | 01634nam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 5001666737 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140429r20121997enka ob 001 0 eng|d | ||
| 020 | |z 9781853464263 | ||
| 020 | |a 9781315067834 (e-book) | ||
| 035 | |a (MiAaPQ)5001666737 | ||
| 035 | |a (Au-PeEL)EBL1666737 | ||
| 035 | |a (CaPaEBR)ebr10857982 | ||
| 035 | |a (CaONFJC)MIL589250 | ||
| 035 | |a (OCoLC)876513042 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370.8 |b .T43 2012 | |
| 082 | 0 | |a 664/.0071/241 |2 23 | |
| 245 | 0 | 0 | |a Teaching food technology in secondary schools / |c edited by Marion Rutland. |
| 264 | 1 | |a London : |b Routledge, |c 2012. | |
| 300 | |a 1 online resource (210 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a First published in 1997 by David Fulton Publishers. | ||
| 500 | |a "A David Fulton book"--Cover. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed April 29, 2014). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Study and teaching (Secondary) |z Great Britain. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Rutland, Marion, |e editor. | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1666737 |z Click to View |