Teaching food technology in secondary schools /

Teaching food technology in secondary schools / / edited by Marion Rutland.

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Bibliographic Details
TeilnehmendeR:
Rutland, Marion,
Place / Publishing House:London : : Routledge,, 2012.
Year of Publication:2012
Language:English
Online Access:
Physical Description:1 online resource (210 pages) :; illustrations
Notes:
  • First published in 1997 by David Fulton Publishers.
  • "A David Fulton book"--Cover.
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Description
Bibliography:Includes bibliographical references and index.
ISBN:9781853464263
9781315067834 (ebook)
Hierarchical level:Monograph
Statement of Responsibility: edited by Marion Rutland.

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