Food history almanac : : over 1,300 years of world culinary history, culture, and social influence / / Janet Clarkson.
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Superior document: | Rowman & Littlefield studies in food and gastronomy |
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VerfasserIn: | |
Place / Publishing House: | Lanham, Maryland : : Rowman & Littlefield,, [2014] 2014 |
Year of Publication: | 2014 |
Language: | English |
Series: | Studies in food and gastronomy.
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Online Access: | |
Physical Description: | 1 online resource (1335 pages). |
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Table of Contents:
- February
- March
- April
- May
- June
- July
- August
- September
- October
- November
- December
- Recipes.