Food history almanac : : over 1,300 years of world culinary history, culture, and social influence / / Janet Clarkson.
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| Superior document: | Rowman & Littlefield studies in food and gastronomy |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Lanham, Maryland : : Rowman & Littlefield,, [2014] 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Studies in food and gastronomy.
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| Online Access: | |
| Physical Description: | 1 online resource (1335 pages). |
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| 020 | |z 9781442227149 (cloth : alk. paper) | ||
| 020 | |a 9781442227156 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001632034 | ||
| 035 | |a (Au-PeEL)EBL1632034 | ||
| 035 | |a (CaPaEBR)ebr10864308 | ||
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| 050 | 4 | |a TX353 |b .C568 2014 | |
| 082 | 0 | |a 641.3 |2 23 | |
| 100 | 1 | |a Clarkson, Janet, |d 1947- |e author. | |
| 245 | 1 | 0 | |a Food history almanac : |b over 1,300 years of world culinary history, culture, and social influence / |c Janet Clarkson. |
| 264 | 1 | |a Lanham, Maryland : |b Rowman & Littlefield, |c [2014] | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (1335 pages). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Rowman & Littlefield studies in food and gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 0 | |a Food |x Social aspects |x History. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Clarkson, Janet. |t Food history almanac : over 1,300 years of world culinary history, culture, and social influence. |d Lanham, Maryland : Rowman & Littlefield, [2014] |k Rowman & Littlefield studies in food and gastronomy |z 9781442227149 |w (DNAL)1131919 |w (DLC)10864308 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Studies in food and gastronomy. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1632034 |z Click to View |