Food history almanac : : over 1,300 years of world culinary history, culture, and social influence /

Food history almanac : : over 1,300 years of world culinary history, culture, and social influence / / Janet Clarkson.

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Bibliographic Details
Superior document:Rowman & Littlefield studies in food and gastronomy
VerfasserIn:
Clarkson, Janet, 1947-
Place / Publishing House:Lanham, Maryland : : Rowman & Littlefield,, [2014]
2014
Year of Publication:2014
Language:English
Series:Studies in food and gastronomy.
Online Access:
Physical Description:1 online resource (1335 pages).
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ctrlnum (MiAaPQ)5001632034
(Au-PeEL)EBL1632034
(CaPaEBR)ebr10864308
(CaONFJC)MIL597512
(OCoLC)877769513
collection bib_alma
record_format marc
spelling Clarkson, Janet, 1947- author.
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
Lanham, Maryland : Rowman & Littlefield, [2014]
2014
1 online resource (1335 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Rowman & Littlefield studies in food and gastronomy
Includes bibliographical references and index.
February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food History.
Food habits History.
Food Social aspects History.
Electronic books.
Print version: Clarkson, Janet. Food history almanac : over 1,300 years of world culinary history, culture, and social influence. Lanham, Maryland : Rowman & Littlefield, [2014] Rowman & Littlefield studies in food and gastronomy 9781442227149 (DNAL)1131919 (DLC)10864308
ProQuest (Firm)
Studies in food and gastronomy.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1632034 Click to View
language English
format eBook
author Clarkson, Janet, 1947-
spellingShingle Clarkson, Janet, 1947-
Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
Rowman & Littlefield studies in food and gastronomy
February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
author_facet Clarkson, Janet, 1947-
author_variant j c jc
author_role VerfasserIn
author_sort Clarkson, Janet, 1947-
title Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
title_sub over 1,300 years of world culinary history, culture, and social influence /
title_full Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
title_fullStr Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
title_full_unstemmed Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
title_auth Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
title_new Food history almanac :
title_sort food history almanac : over 1,300 years of world culinary history, culture, and social influence /
series Rowman & Littlefield studies in food and gastronomy
series2 Rowman & Littlefield studies in food and gastronomy
publisher Rowman & Littlefield,
publishDate 2014
physical 1 online resource (1335 pages).
contents February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
isbn 9781442227156
9781442227149
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX353
callnumber-sort TX 3353 C568 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1632034
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.3
dewey-sort 3641.3
dewey-raw 641.3
dewey-search 641.3
oclc_num 877769513
work_keys_str_mv AT clarksonjanet foodhistoryalmanacover1300yearsofworldculinaryhistorycultureandsocialinfluence
status_str n
ids_txt_mv (MiAaPQ)5001632034
(Au-PeEL)EBL1632034
(CaPaEBR)ebr10864308
(CaONFJC)MIL597512
(OCoLC)877769513
hierarchy_parent_title Rowman & Littlefield studies in food and gastronomy
is_hierarchy_title Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
container_title Rowman & Littlefield studies in food and gastronomy
_version_ 1792330768491479040
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