Handbook of food fortification and health : from concepts to public health applications. Volume 2 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
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| Superior document: | Nutrition and health series |
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Nutrition and health (Totowa, N.J.)
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| Online Access: | |
| Physical Description: | xxxi, 461 p. :; ill. (some col.), col. maps. |
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Table of Contents:
- pt. I. Novel food vehicles and agents for fortificants
- pt. II. Impact on individuals
- pt. III. Public health, concepts and issues
- pt. IV. International perspectives.