Handbook of food fortification and health : from concepts to public health applications. Volume 2 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
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Superior document: | Nutrition and health series |
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Year of Publication: | 2013 |
Language: | English |
Series: | Nutrition and health (Totowa, N.J.)
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Physical Description: | xxxi, 461 p. :; ill. (some col.), col. maps. |
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5001317774 |
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Handbook of food fortification and health [electronic resource] : from concepts to public health applications. Volume 2 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. New York : Humana Press, 2013. xxxi, 461 p. : ill. (some col.), col. maps. Nutrition and health series Includes bibliographical references and index. pt. I. Novel food vehicles and agents for fortificants -- pt. II. Impact on individuals -- pt. III. Public health, concepts and issues -- pt. IV. International perspectives. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Enriched foods. Food additives Health aspects. Electronic books. Preedy, Victor R. Srirajaskanthan, Rajaventhan. Patel, Vinood B. ProQuest (Firm) Nutrition and health (Totowa, N.J.) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1317774 Click to View |
language |
English |
format |
Electronic eBook |
author2 |
Preedy, Victor R. Srirajaskanthan, Rajaventhan. Patel, Vinood B. ProQuest (Firm) |
author_facet |
Preedy, Victor R. Srirajaskanthan, Rajaventhan. Patel, Vinood B. ProQuest (Firm) ProQuest (Firm) |
author2_variant |
v r p vr vrp r s rs v b p vb vbp |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Preedy, Victor R. |
title |
Handbook of food fortification and health from concepts to public health applications. Volume 2 / |
spellingShingle |
Handbook of food fortification and health from concepts to public health applications. Volume 2 / Nutrition and health series pt. I. Novel food vehicles and agents for fortificants -- pt. II. Impact on individuals -- pt. III. Public health, concepts and issues -- pt. IV. International perspectives. |
title_sub |
from concepts to public health applications. Volume 2 / |
title_full |
Handbook of food fortification and health [electronic resource] : from concepts to public health applications. Volume 2 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. |
title_fullStr |
Handbook of food fortification and health [electronic resource] : from concepts to public health applications. Volume 2 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. |
title_full_unstemmed |
Handbook of food fortification and health [electronic resource] : from concepts to public health applications. Volume 2 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. |
title_auth |
Handbook of food fortification and health from concepts to public health applications. Volume 2 / |
title_new |
Handbook of food fortification and health |
title_sort |
handbook of food fortification and health from concepts to public health applications. volume 2 / |
series |
Nutrition and health series |
series2 |
Nutrition and health series |
publisher |
Humana Press, |
publishDate |
2013 |
physical |
xxxi, 461 p. : ill. (some col.), col. maps. |
contents |
pt. I. Novel food vehicles and agents for fortificants -- pt. II. Impact on individuals -- pt. III. Public health, concepts and issues -- pt. IV. International perspectives. |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP455 |
callnumber-sort |
TP 3455 H36 42013 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1317774 |
illustrated |
Illustrated |
oclc_num |
854976194 |
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(MiAaPQ)5001317774 (Au-PeEL)EBL1317774 (CaPaEBR)ebr10729582 (CaONFJC)MIL516825 (OCoLC)854976194 |
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Nutrition and health series |
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Handbook of food fortification and health from concepts to public health applications. Volume 2 / |
container_title |
Nutrition and health series |
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