The science of chocolate / Stephen T. Beckett.
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Year of Publication: | 2000 |
Language: | English |
Series: | RSC paperbacks
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Online Access: | |
Physical Description: | xiii, 175 p. :; ill. |
Notes: | Reprinted 2004. |
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5001186078 |
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(MiAaPQ)5001186078 (Au-PeEL)EBL1186078 (CaPaEBR)ebr10621160 (OCoLC)850160963 |
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Beckett, S. T. The science of chocolate [electronic resource] / Stephen T. Beckett. Cambridge : RSC, 2000. xiii, 175 p. : ill. RSC paperbacks Reprinted 2004. Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Chocolate processing. Electronic books. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186078 Click to View |
language |
English |
format |
Electronic eBook |
author |
Beckett, S. T. |
spellingShingle |
Beckett, S. T. The science of chocolate |
author_facet |
Beckett, S. T. ProQuest (Firm) ProQuest (Firm) |
author_variant |
s t b st stb |
author2 |
ProQuest (Firm) |
author2_role |
TeilnehmendeR |
author_corporate |
ProQuest (Firm) |
author_sort |
Beckett, S. T. |
title |
The science of chocolate |
title_full |
The science of chocolate [electronic resource] / Stephen T. Beckett. |
title_fullStr |
The science of chocolate [electronic resource] / Stephen T. Beckett. |
title_full_unstemmed |
The science of chocolate [electronic resource] / Stephen T. Beckett. |
title_auth |
The science of chocolate |
title_new |
The science of chocolate |
title_sort |
the science of chocolate |
publisher |
RSC, |
publishDate |
2000 |
physical |
xiii, 175 p. : ill. |
isbn |
9781847552143 (electronic bk.) |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP640 |
callnumber-sort |
TP 3640 B43 42000 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186078 |
illustrated |
Illustrated |
oclc_num |
850160963 |
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(MiAaPQ)5001186078 (Au-PeEL)EBL1186078 (CaPaEBR)ebr10621160 (OCoLC)850160963 |
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The science of chocolate |
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