The science of chocolate

The science of chocolate / Stephen T. Beckett.

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ProQuest (Firm)
Beckett, S. T.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2000
Language:English
Series:RSC paperbacks
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Physical Description:xiii, 175 p. :; ill.
Notes:Reprinted 2004.
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record_format marc
spelling Beckett, S. T.
The science of chocolate [electronic resource] / Stephen T. Beckett.
Cambridge : RSC, 2000.
xiii, 175 p. : ill.
RSC paperbacks
Reprinted 2004.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Chocolate processing.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186078 Click to View
language English
format Electronic
eBook
author Beckett, S. T.
spellingShingle Beckett, S. T.
The science of chocolate
author_facet Beckett, S. T.
ProQuest (Firm)
ProQuest (Firm)
author_variant s t b st stb
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Beckett, S. T.
title The science of chocolate
title_full The science of chocolate [electronic resource] / Stephen T. Beckett.
title_fullStr The science of chocolate [electronic resource] / Stephen T. Beckett.
title_full_unstemmed The science of chocolate [electronic resource] / Stephen T. Beckett.
title_auth The science of chocolate
title_new The science of chocolate
title_sort the science of chocolate
publisher RSC,
publishDate 2000
physical xiii, 175 p. : ill.
isbn 9781847552143 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
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genre Electronic books.
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url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186078
illustrated Illustrated
oclc_num 850160963
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is_hierarchy_title The science of chocolate
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