The science of chocolate / Stephen T. Beckett.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2000 |
Language: | English |
Series: | RSC paperbacks
|
Online Access: | |
Physical Description: | xiii, 175 p. :; ill. |
Notes: | Reprinted 2004. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chocolate science and technology / / Emmanuel Ohene Afoakwa.
by: Afoakwa, Emmanuel Ohene,
Published: (2016.) -
Reussir le temperage du chocolat : : les cles d'un savoir-faire / / Isabella Christian.
by: Christian, Isabelle,
Published: ([2018]) -
Chocolate and Health: Friend or Foe?
by: Emilio Jirillo
Published: (2018) -
Cocoa, Chocolate and Human Health
by: Ellinger, Sabine
Published: (2020) -
Crafting the culture and history of French chocolate / Susan J. Terrio.
by: Terrio, Susan J.
Published: (c2000.)