Reussir le temperage du chocolat : : les cles d'un savoir-faire / / Isabella Christian.
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| Superior document: | Savoir faire |
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| VerfasserIn: | |
| Place / Publishing House: | Versailles : : Editions Quae,, [2018] 2018 |
| Year of Publication: | 2018 |
| Language: | French |
| Series: | Savoir faire (Versailles, France)
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| Online Access: | |
| Physical Description: | 1 online resource (127 pages). |
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| ISBN: | 9782759228973 9782759228980 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | Isabella Christian. |