Crafting the culture and history of French chocolate / Susan J. Terrio.
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| Year of Publication: | 2000 |
| Language: | English |
| Online Access: | |
| Physical Description: | xiii, 313 p. :; ill., map. |
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| Bibliography: | Includes bibliographical references (p. 289-302) and index. |
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| ISBN: | 0520221257 (cloth : alk. paper) 0520221265 (pbk. : alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Susan J. Terrio. |