Crafting the culture and history of French chocolate / Susan J. Terrio.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2000 |
Language: | English |
Online Access: | |
Physical Description: | xiii, 313 p. :; ill., map. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01386nam a22003614a 4500 | ||
---|---|---|---|
001 | 500224216 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 990830s2000 cauab sb 001 0 eng | ||
010 | |z 99046119 | ||
020 | |z 0520221257 (cloth : alk. paper) | ||
020 | |z 0520221265 (pbk. : alk. paper) | ||
035 | |a (MiAaPQ)500224216 | ||
035 | |a (Au-PeEL)EBL224216 | ||
035 | |a (CaPaEBR)ebr10057111 | ||
035 | |a (OCoLC)475930170 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TX817.C4 |b T47 2000 | |
082 | 0 | 4 | |a 641.3/374/0944 |2 21 |
100 | 1 | |a Terrio, Susan J. |q (Susan Jane), |d 1950- | |
245 | 1 | 0 | |a Crafting the culture and history of French chocolate |h [electronic resource] / |c Susan J. Terrio. |
260 | |a Berkeley : |b University of California Press, |c c2000. | ||
300 | |a xiii, 313 p. : |b ill., map. | ||
504 | |a Includes bibliographical references (p. 289-302) and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Chocolate |x History. | |
650 | 0 | |a Chocolate |z France |x History. | |
650 | 0 | |a Chocolate industry |x History. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=224216 |z Click to View |