The science of chocolate / Stephen T. Beckett.
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| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Language: | English |
| Series: | RSC paperbacks
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| Online Access: | |
| Physical Description: | xiii, 175 p. :; ill. |
| Notes: | Reprinted 2004. |
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| 001 | 5001186078 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 121119s2000 enka sb 001 0 eng d | ||
| 020 | |z 0854046003 | ||
| 020 | |z 9780854046003 | ||
| 020 | |a 9781847552143 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001186078 | ||
| 035 | |a (Au-PeEL)EBL1186078 | ||
| 035 | |a (CaPaEBR)ebr10621160 | ||
| 035 | |a (OCoLC)850160963 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP640 |b .B43 2000 | |
| 100 | 1 | |a Beckett, S. T. | |
| 245 | 1 | 4 | |a The science of chocolate |h [electronic resource] / |c Stephen T. Beckett. |
| 260 | |a Cambridge : |b RSC, |c 2000. | ||
| 300 | |a xiii, 175 p. : |b ill. | ||
| 440 | 0 | |a RSC paperbacks | |
| 500 | |a Reprinted 2004. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Chocolate processing. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186078 |z Click to View |